Fort Lauderdale Thai Seafood Restaurant

Thai Spice restaurant serves the freshest seafood in Fort Lauderdale. Treat yourself to a Thai style fine dinning experience, featuring Maine Lobster, fresh whole fish and Chilean Seabass filet, Jumbo Wild Caught Shrimps, Domestic Dry-Pack Diver Sea Scallops, Towndock Calamari, in a variety of authentic and fusion Thai preparations and sauces.

Seafood From the Featured Specials Menu

• Seafood Coconut Lemongrass Soup – Medley of fresh shrimp, scallop, grouper, calamari, blue crab – 11.95

• Jumbo Florida Stone Crab Claws – (served as an appetizer or an entrée) MKT
• Fresh Grilled Bahamian Conch – With Spicy key-lime, chili, cilantro puree dip- 13.95
• Rock & Roll – crispy rock shrimp spring rolls – 15.95
• Jumbo Lump Crab Cake – Pan-fried w lemongrass, garlic, basil & spicy mayo – $16.95

• Fresh Chilean Seabass Filet (House specialty) Blackened & topped with ginger sauce OR Oven roasted, with aromatic coconut cream sauce, shredded Kaffir & Basil – $38.95 Grilled Scottish Salmon Filet – Light teriyaki sauce and wok sautéed julienne vegetables – $25.95 Grilled Yellowtail Snapper Filet – Thai basil sauce & Julienne Vegetables –  $28.95

• Whole Key West Yellowtail $ 32.95 / 2b.Whole Red Snapper $39.95 / Whole Hog Snapper $36.95 Crispy fried or oven roasted, topped with your choice of sauce: Chili Garlic, Ginger, Red Curry, Thai Basil, Sweet & Sour or Thai Garlic Lemon Butter

• Tamarind Shrimp Wild JUMBO salt water prawns, chestnut powder dusted, wok crisped and topped off with wok fired vegetables, tart tamarind sauce and cilantro – $29.95
• SEAFOODPAN-FRED NOODLES Shrimp, Diver Scallops, Maine Lobster Chunks, Calamari and Baby Bok Choy served over Crispy Pan Fried Noodles – $28.95
• Oven Roasted 3 lb. Live Maine Lobster – Split & stuffed with fresh lump blue crabmeat, large shrimp & fresh diver scallops – MKT
• Jumbo Fresh Florida Stone Crab Claw – MKT

Seafood from the In-House Dinner Menu

• Crispy Calamari (Only the best-domestic calamari from Port Judith Rhode Island) – Tossed in the wok with garlic, basil and a light chili sauce. Prepared mild, medium or hot. – 18.95
• Thai Spice Fresh Rolls – Steamed shrimp, crab meat stick with fresh Spring vegetables rolled in a thin rice paper, served with a light sweet chili sauce and a tasty peanut sauce for dipping. (Not fried-not crispy-soft & fresh) – 10.95
• Coco Shrimp – Large shrimp dipped in a Thai tempura batter and rolled in crispy rice noodles. Served with a Thai honey mustard sauce. – 13.95
• Fresh Rhode Island Mussels – Simmered in a slightly spicy lemon grass broth with fresh basil and served with crispy naan bread. -13.95
• Fresh Wild Northern Middleneck Clams – Simmered in a light lemon grass garlic butter sauce with exotic herbs and served with crispy naan bread. – 16.95
• Grilled Calamari – Fresh calamari from Port Judith Rhode Island grilled on an open fire, served with a spicy or mild Thai dipping sauce with lime, chili & cilantro. – 13.95
• Grilled Shrimp – Jumbo fresh wild caught shrimp grilled on an open fire, served with a spicy or mild Thai dipping sauce. 14.95
• Spicy Ahi Tuna Tartare (WHEN AVAILABLE) – Fresh Ahi tuna, served with Japanese seaweed salad, pickle ginger and wasabi. – 15.95

• Yum Talay (Thai Seafood Salad) – Fresh shrimp, fresh scallops, domestic calamari and fresh blue crab claw tossed with red onion, lime juice, cilantro, Thai herbs, red pepper, scallions and Thai chili paste over bed of lettuce. – 15.95
• Yum Pla Muk (Fresh Calamari Salad) – Fresh domestic calamari tossed with red onions, cilantro, chopped scallions, Thai herbs and lime juice served on a bed of lettuce.  – 13.95

• Seafood Tom Yum – Shrimp, fresh diver scallops, calamari and fresh blue crab claw in hot and sour clear stock with lemon grass, fresh mushrooms, scallions, tomato and lime juice. – 9.95
• Blue Crab Tom Ka  – Fresh lump crab meat and claws simmered in coconut milk with lemongrass and Thai herbs. – 10.95

• SEAFOOD CLAY POT – Jumbo wild shrimp, fresh diver sea scallops and Maine lobster tail simmered in a clay pot with exotic Thai herbs, garlic, wine, chili sauce and basil. – 38
• CRISPY FRESH WHOLE YELLOWTAIL (Broiled upon Request) – Whole Key West Yellowtail crisped to perfection and topped with a delightful chili garlic sauce, ginger basil sauce or red curry sauce. – 29
• THAI SPICE GROUPER – Fresh Key West grouper filet dipped in egg then dusted with flour, lightly fried and topped with your choice of sauce: Thai garlic scampi sauce, Thai basil cream sauce, ginger or chili garlic sauce. – 26
• THREE BUDDIES – Chicken, jumbo wild caught shrimp and fresh jumbo fresh diver sea scallops simmered in basil chili garlic sauce with basil. Served over sautéed mixed vegetables on sizzling platter. – 24
• SEAFOOD RED CURRY – Fresh jumbo wild caught shrimp, fresh jumbo diver sea scallops, grouper filet and calamari simmered in coconut red curry sauce with vegetables and basil. – 25
• SHRIMP AND SCALLOPS MEDLEY – Jumbo wild caught shrimp and fresh jumbo diver sea scallops broiled and served on a sizzling platter over steamed veggies, topped with a coconut green curry cream sauce with fresh purple basil. – 28

• Volcano Shrimp – Broiled jumbo wild caught shrimp topped with chili garlic sauce and served on a sizzling platter over steamed vegetables. – 24
• Shrimp and Cashew Nuts – Jumbo wild caught shrimp sautéed with cashew nuts, onion, carrots, peppers, water chestnuts, snow peas & scallions. – 23
• Shrimp with Fresh Mixed Vegetables – Jumbo wild caught shrimp stir fried with assorted oriental vegetables in a llight brown sauce. – 23
• Shrimp with Fresh Basil – Jumbo wild caught shrimp sautéed with onions, peppers, garlic, chili and fresh Thai basil. – 23
• Sweet and Sour Shrimp – Jumbo wild caught shrimp lightly battered and fried then sautéed with onions, peppers, cucumbers, pineapple and fresh tomato in a Thai sweet and sour sauce. – 23
• Samrod Shrimp – Jumbo wild caught shrimp simmered in Thai chili garlic sauce with fresh basil served over fresh mixed vegetables. – 24
• Shrimp Baby Corn and Mushrooms – Jumbo wild caught shrimp sautéed with sweet baby corn, fresh mushrooms, onions and snow peas in a light brown sauce. – 23
• Panang Shrimp – Jumbo wild caught shrimp sautéed in panang curry paste, coconut milk, bamboo shoots, peppers, crushed peanuts, green beans and fresh Thai basil. – 24
• Shrimp Red Curry – Jumbo wild caught white shrimp sautéed in red curry paste, coconut milk, zucchini, bamboo shoots, peppers, asparagus and fresh Thai basil. – 24
• Shrimp with Asparagus – Jumbo wild caught shrimp sautéed with fresh pencil asparagus spears in a light Thai garlic sauce. – 24
• Shrimp Garlic – Jumbo wild caught white shrimp sautéed with fresh garlic, white pepper and chopped scallions over mixed vegetables. – 23
• Shrimp Scampi – Jumbo wild caught shrimp dipped in egg, dusted with waterchesnut flour, then lightly fried & topped with a Thai style garlic scampi sauce with herbs and served over mixed vegetables on sizzling skillet. – 24

• Scallops with Fresh Mixed Vegetables  – Fresh jumbo diver sea scallops stir fried with crispy oriental vegetables in a light brown sauce. – 24
• Scallops Basil – Fresh jumbo diver sea scallops sautéed with garlic, onions, peppers, chili and fresh basil in a flavorful sauce. – 24
• Scallops Panang – Fresh jumbo diver sea scallops simmered with coconut milk, green beans, peppers, panang curry paste, crushed peanuts and fresh basil. – 24
• Scallops Garlic – Fresh jumbo diver sea scallops simmered in Thai garlic sauce and served over mixed vegetables. (Prepared mild, medium or hot) – 24

• Crispy Calamari with Garlic Sauce – Crispy calamari served over broccoli and baby corn with garlic and pepper sauce. – 17
• Calamari Basil – Fresh squid sautéed with onions, peppers, chili, asparagus, garlic and basil in a tasty Thai sauce. – 17
• Calamari Red Curry – Calamari sautéed in red curry paste, coconut milk, zucchini, bamboo shoots, peppers, asparagus and fresh Thai basil. – 17
• Crispy Calamari with Basil – Crispy fried calamari sautéed with onions, peppers, asparagus, garlic and fresh basil in a light chili sauce. – 17

• Triple Maine Lobster Tails – Broiled and topped with fresh ginger sauce or Thai garlic lemon butter sauce, with scallions, cilantro and cracked red pepper. – 46
• Lobster Red Curry – Three Maine lobster tails topped with fresh red curry sauce with julienne vegetables and fresh basil. – 46
• 3lb. Live Maine Lobster – Split and stuffed with whole jumbo shrimp, fresh whole jumbo diver scallops and fresh lumb blue crabmeat baked. – Seasonal/market

• Fresh Key West Yellowtail Filet – Lightly pan fried, finished off, then baked in the oven and topped with choice of sauce: Chili sauce, red curry sauce, Thai garlic lemon butter sauce or ginger sauce. – 26
• Crispy Whole Yellowtail (Chili Sauce) – Crispy fresh Key West whole yellowtail snapper topped with tasty spicy chili garlic sauce. (Prepared mild, medium or hot) – 29
• Crispy Whole Yellowtail (Sweet & sour) – Crispy fresh Key West whole yellowtail snapper topped with sweet and sour sauce and vegetables. – 29
• Crispy Whole Yellowtail (ginger sauce) – Crispy fresh Key West whole yellowtail snapper topped with ginger sauce and vegetables. – 29