Featured Specials

Pricing information and item availability are subject to change without notice. Such changes may be made at the restaurant prior to this site. Please verify pricing and item availability with your Thai Spice representative if you are ordering take-out, delivery or catering.



Featured Specials


Seafood Coconut Lemongrass Soup
Medley of fresh shrimp, scallop, grouper, calamari, blue crab – 11.95


Salt & Pepper Shrimp – Fresh Shell-on Shrimp, pan fried with sea salt and pepper, topped with scallions, jalapeno, cilantro, served with spicy mayo – $18.95
Crispy Sesame Chicken Wings – chili-infused dipping sauce – $10.95
Grilled Bahamian Conch– Ponzu & key-lime, chili, cilantro dipping sauce – $13.95
Rock & Roll – crispy rock shrimp spring rolls – $15.95
Jumbo Lump Crab Cake – Pan-fried w lemongrass, garlic, basil & spicy mayo – $16.95
Wakame Salad – Traditional or Spicy Japanese seaweed Salad- $7.95
Edamame – Spicy wok seared, with roasted black & white sesame seeds, smoked sea salt and finished with Japanese Togarashi spice – $8.50
Jumbo Florida Stone Crab Claws – MKT


Fresh Chilean Seabass Filet (House specialty) Blackened & topped with ginger sauce OR Oven roasted, with aromatic coconut cream sauce, shredded Kaffir & Basil – $38.95
Grilled Scottish Salmon Filet – Light teriyaki sauce and wok sautéed julienne vegetables – $25.95
Grilled Yellowtail Snapper Filet – Thai basil sauce & Julienne Vegetables –  $28.95
Whole Key West Yellowtail $ 32.95 / 2b.Whole Red Snapper $39.95 / Whole Hog Snapper $36.95 Crispy fried or oven roasted, topped with your choice of sauce: 
Chili Garlic, Ginger, Red Curry, Thai Basil, Sweet & Sour or Thai Garlic Lemon Butter


Tamarind Shrimp Wild JUMBO salt water prawns, chestnut powder dusted, wok crisped and topped off with wok fired vegetables, tart tamarind sauce and cilantro – $29.95

SEAFOODPAN-FRED NOODLES Shrimp, Diver Scallops, Maine Lobster Chunks, Calamari and Baby Bok Choy served over Crispy Pan Fried Noodles – $28.95

Oven Roasted 3 lb. Live Maine Lobster – Split & stuffed with fresh lump blue crabmeat, large shrimp & fresh diver scallops – MKT
Jumbo Fresh Florida Stone Crab Claw – MKT


Chiang Mai Chicken Spicy diced chicken breast, water chestnuts, bamboo, scallions, baby carrots, celery, peppers, Snow peas, and cashews; Wok sautéed with Thai chili paste & cilantro – $18.95
Bang-Bang Beef Crispy tender Flank steak wok tossed with tangy tamarind and wok fired veggies – $24.95
Crispy Long Island Duckling with Thai Tamarind Sauce Half roasted duckling, dusted with water chestnut powder, crispy fried, topped with shredded sweet potato & Thai tamarind sauce – $28.95